In 100 g (Grams) of KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product there is 0.7 g of Fatty acids, total saturated. Change amount

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Fatty acids, total saturated

Fatty acids, total saturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total saturated other than KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product.

Fish oil, menhaden, fully hydrogenated	95.6 g	95.6%
Oil, industrial, soy, fully hydrogenated	93.966 g	93.97%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	93.701 g	93.70%
Oil, industrial, cottonseed, fully hydrogenated	93.608 g	93.61%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners	93.536 g	93.54%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	92.614 g	92.61%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)	91.3 g	91.3%
Oil, nutmeg butter	90 g	90%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy	88.965 g	88.96%
Oil, industrial, palm kernel (hydrogenated), filling fat	88.209 g	88.21%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	87.558 g	87.56%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	86.503 g	86.50%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	86.002 g	86.00%
Oil, ucuhuba butter	85.2 g	85.2%
Oil, coconut	82.475 g	82.48%
Vegetable oil, palm kernel	81.5 g	81.5%
Oil, babassu	81.2 g	81.2%
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated)	71.444 g	71.44%
Shortening, confectionery, fractionated palm	65.5 g	65.5%
Butter oil, anhydrous	61.924 g	61.92%

KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product

KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product is a type of Dairy and Egg Products. The most significant nutrients in KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product are listed below.

Water	58 g	58%
Energy (calorie)	148 kcal
Energy (joule)	619 kJ
Protein	22.7 g	22.7%
Total lipid (fat)	1 g	1%
Ash	6.1 g	6.1%
Carbohydrate, by difference	11.7 g	11.7%
Fiber, total dietary	0.2 g	0.2%
Sugars, total	6.7 g	6.7%
Calcium, Ca	712 mg	0.71%
Iron, Fe	0.05 mg
Phosphorus, P	923 mg	0.92%
Potassium, K	236 mg	0.24%
Sodium, Na	1298 mg	1.30%
Zinc, Zn	2.5 mg
Vitamin C, total ascorbic acid	0.2 mg
Riboflavin	0.28 mg
Vitamin A, IU	2166 IU
Fatty acids, total saturated	0.7 g	0.7%
Cholesterol	16 mg	0.02%

Nutrients in KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product